We were asked to strip out and replace some very old equipment in the kitchen which included a sterilising sink, a convection oven, a standard oven & hob along with a double fryer.

These were replaced by 2 Rational 10 grid Combination ovens on enclosed stands, a bratt pan, boiling pan & bespoke 10 1/1 gastronorm Bain Marie servery. In addition we supplied & installed a pass through dishwasher with associated tabling and pre rinse unit & bowl.

All the stainless steel fabrication was fully welded and made bespoke.

Work Undertaken

  • Site survey to check access & services
  • Checked site for compliance with current regulations

  • Ran new electrics
  • Ran new water supply / waste

  • Bespoke fabrication
  • Supplied, delivered & positioned units
  • Removed all waste & packaging
  • Tested & commissioned
  • Chefs training