Extractor fans and kitchen ventilation equipment are necessary for both the safety of any commercial kitchen and the comfort of staff. Langford & Chamberlayne understand that air extraction is a crucial part of a commercial kitchen, and help with matching the correct air extraction and input flows to your cooking equipment line.

Whether you are designing a new kitchen, revamping an old one or updating your commercial kitchen equipment, it’s crucial that the ventilation system meets the current requirements and best practice outlined by the British Standard and the Health & Safety Executive. For a safe, comfortable and healthy commercial kitchen, you need to invest in and maintain a quality kitchen ventilation system.

Work Undertaken